【！】
飲んでいません。甘くこってりしたサンテミリオンタイプでは無く、どちらかと言えばポムロルっぽい感じを受ける素晴らしいボルドーです。まあ、糖度の甘さは無いが、エキスの甘みは熟してきたら凄い。最低でも5年は置きたいところですね。
2004 La Mondotte
Another brilliant effort from a small, 45-year-old vineyard on the clay and
limestone plateau above Pavie and Pavie Decesse, this blend of 75% Merlot and
25% Cabernet Franc was cropped at 30 hectoliters per hectare. A classically
structured St.-Emilion, it boasts an opaque purple color as well as a gorgeous
nose of black raspberries, creme de cassis, blueberries, espresso roast, and pen
ink. Huge tannin, massive body, and tremendous richness as well as depth suggest
it will benefit from 4-5 years of cellaring, and should drink well for 20-25.
Robert Parker 93Points
Drink
2011 - 2032
$68-$200
(115)
Wine Advocate # 171 Jun 2007 より抜粋
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